No-Fry Fries

Ingredients
Nonstick cooking spray
2 large baking potatoes (about 1 pound total)
1/4 cup grated Parmesan cheese
1/2 teaspoon paprika
1/8 teaspoon pepper


Directions
1. Lightly coat a 15x10x1-inch baking pan with cooking spray. Cut potatoes lengthwise into thin wedges. Place in a plastic bag. Spray wedges with nonstick coating. Combine cheese, paprika, and pepper. Add seasonings to bag; close bag. Shake to coat potatoes with seasonings. 2. Arrange potatoes in a single layer in prepared baking pan. Bake in a 425 degree F oven for 30 minutes or until crisp and fork-tender, turning once. Season potatoes with salt. Makes 4 servings.

Nutrition Facts
Calories 155, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 103 mg, Carbohydrate 29 g, Fiber 3 g, Protein 5 g.
Percent Daily Values are based on a 2,000 calorie diet

Potato Cassarole

Potato Cassarole

You will need:
1 bag shredded hash browns
1 bag shredded cheddar cheese
1 can cream of mushroom soup
1 small container sour cream
small bag plain potato chips
1 onion
1 green pepper

Preperation:brown hash browns in skillet with oil and butterchop onion and green pepper finecombine in large bowl; onion and pepper , browned hash browns,sour cream, and mushroom soup.spread in baking pancover the top with shredded cheddar cheese and crushed potato chipsBake for 30 minutesAnd here is the article.