Friday, February 25, 2011

{Warm Toasted Marshmallow S'more Bars}

Warm Toasted Marshmallow S'more Bars

Warm Toasted Marshmallow S'more Bars

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows
1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
Find more recipes at www.bettycrocker.com.


  1. Those look absolutely delicious! My kiddos would love them. Thanks for sharing.

  2. Oh those bars look fantastic. Definitely ooey gooey delicious. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your yummy bars up. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-6.html


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