6 ounces dry campanelle or other pasta shape, uncooked
3/4 pound Italian pork sausage links, casings removed
2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (6 oz each) Hunt's® Tomato Paste
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)Directions
Prepare pasta according to package directions.
Meanwhile, brown sausage in large nonstick skillet over medium-high heat, stirring occasionally to crumble sausage; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to low; simmer 5 minutes, stirring occasionally. Transfer sausage mixture to medium bowl; set aside.
Drain pasta in colander. Place half of pasta in same skillet; top with layers of half each of the sausage mixture and cheese. Repeat all layers. Cover skillet with lid. Place over medium heat; cook 5 minutes, or until all layers are hot and cheese melts. Remove from heat; let stand 1 minute before serving.
Ingredient Information: Campanelle pasta is a medium-size pasta with a trumpet or flower shape.
Amount per Serving
% Daily Value*
Total fat28%18 g
Saturated fat44%9 g
Dietary fiber20%5 g
* Percent Daily Values are based on a 2,000 calorie dietAbout Our Nutrition Information