1 32 oz package of fresh strawberry's(mashed)
1 1/2 box of sure jell pectin
4 1/2 cups sugar or splenda
1 large canner
12 oz mason jars(screw bands and lids)
Submitted to Linky Tools by: Sheila Wilson | Blog: recipe-korner.blogspot.com/2009/10/strawberry-jam.html
Fill canner with water and bring to a roaring boil. Wash jars,screw
bands and lids with hot soapy water and rinse. Place in canner
to sterilize for 10 to 15 minutes.
Meanwhile place strawberry's in large bowl and mash with a potato masher. Add to sauce pan and add sugar. Cook to a roaring boil and stir. Turn heat down to medium and add sugar. Stir until sugar is melted. Add pectin and keep stirring until thickened. Pour hot strawberry mixture into sterilized jars and screw on the lids. Place jars back into canner for 10 to 15 minutes tobegin the sealing process. Remove and let cool overnight.
Refrigerate after opening.