Friday, February 4, 2011

{Super Nachos For Super Bowl}

Super Nachos

Getting ready for Super Bowl Weekend and I'm 
sharing recipes that will make it great
"Here's one man's interpretation of always-popular nachos. Layered tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream are baked to perfection in a tasty appetizer guaranteed to please friends and family."


1 (8 ounce) skinless, boneless chicken breast half

1 (14.25 ounce) can refried beans

8 ounces corn tortilla chips 1 1/2 cups grated pepper Jack cheese or mixed mexican variety

1/4 cup chopped green onions

1/2 cup sour cream


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.

2. Place the chicken on a microwave-safe plate, cover with a paper towel, and place in a microwave oven. Cook on high power until the chicken is no longer pink and cooked through, about 10 minutes. Cool, and use a knife to shred the chicken. Set aside.

3. Place the refried beans in a saucepan over medium heat. Stir until thoroughly heated.

4. Layer half the chips, 1/2 cup cheese, and green onions on the bottom of prepared baking dish. Spoon the refried beans over the chip mixture. Sprinkle with another 1/2 cup cheese, and spread with the sour cream. Arrange the shredded chicken over the sour cream layer. Top with the remaining chips and 1/2 cup cheese.

5. Bake in preheated oven until the cheese melts throughout, 15 to 18 minutes.

Addition: sliced jalapenos, sliced olvies, shredded lettuce, salsa


  1. These nachos look so good I could lick the screen, but I won't! Nachos I think that is the only thing we are not making tomorrow. I think I am going to have to rethink that... Go Packers!


Thank you for leaving a comment and following I appreciate it, and leave your link so that I can follow you, Thanks xoxo