One of the best ways to spend a Saturday afternoon in London is to crowd into bookstore/café Books for Cooks, a Notting Hill institution where you can browse thousands of international cookbooks and grab one of a handful of café tables to sample daily changing light meals cooked up in the open test kitchen in the back. By the time we got there at 2 pm on a recent Saturday, they were down to their last slice of coconut cake. But French owner Eric Treuillé, who runs the place with his English wife Rosie Kindersley, poured us a glass of biodynamic wine from his small vineyard in the Southwest of France, and talked about this irresistible oasis for the cookbook lover that it seems to us every city should have.
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